Now you shouldn't even get into who I'm giving skins to
It's none of your business

Unpopular opinion.
Solange is cool. Her fashion is flawlessly both political and chic. Her position on most things is spot on. I think that as a public figure, she’s just what we need.
That said, she can’t sing. And I’ve tried to get into her tunes. Lawd knows I tried, but girl…
Guuuuurrrllll….

This is tougher than I thought 

But her husband though… Unf

oireachtasretort:

two headlines


Interesting. Of all the funny looking white boys I’ve known, I’ve don’t think I’ve ever known an unattractive Irish kid and I went to the only catholic/ only private high school in my county.

oireachtasretort:

two headlines

Interesting.
Of all the funny looking white boys I’ve known, I’ve don’t think I’ve ever known an unattractive Irish kid and I went to the only catholic/ only private high school in my county.

smidgetz same. I prefer to drink sippable beverages. I’ll do shots once in a great while but my drink of choice is nice dry wine preferably sparkling.

spangefucker:

when someone asks u for help on something ur good at

image

I’m too focused on that poorly blended weave to appreciate this post as written.

I’m not touching that “Baby Momas Day” post. I don’t have it in me today. Also the last time I checked momas were 2 modern art museums in NY. 

smidgetz replied to your post “smidgetz replied to your post “You can’t make proper jungle juice in…”

what’s the cutoff the cheap shit is like 80 proof by volume

I think, not 100% though, that the cuttoff was raised to 192 in 2010, but I had graduated already so it mattered very little.

I’ve eaten insects and arachnids before, not my thing, at all.

I’m not phased about the mouse, but I don’t think the solution to the environmental impact of cattle farming is to start farming and domesticating other types of animals. And with the way the food regulatory scheme is set up, the only way to incorporate unconventional animal protein sources into the American diet in a broad sense is to industrialize it. And that’s only in a world where there’s a market for it. I know people who’d sooner blow the planet up than eat mouse.

notyetperfection:

vicemag:

I Ate Live Food from a Pet Store for a Week

Long story short: We need to find viable, palatable, nutritious alternatives to traditional meat.
With that in mind I decided to replace one meal per day for seven days with sources of protein that can be purchased alive from a pet store.
At this point I should note that I’m not some granola here to chew your ear off about how fucked up factory farming is. In fact, I eat a lot of meat myself. I’m from northern Michigan, where there’s only one day in the Christian calendar year when most folks will intentionally choose fish, and I’m the type of heathen who doesn’t even abstain on that day. So this little experiment was done for my own sake, to know what sort of animal-based dishes I can look forward to when hamburgers are enjoyed exclusively by the one percent.
Before beginning the diet, I consulted my doctor to make sure I wasn’t about to spark someContagion-type situation. As I told him about my plan he put his chin in his hand and nodded politely, but seemed pretty unconcerned.
“Isn’t there anything I should be worried about?” I asked.
He shook his head with an offhand warning against eating mice intestines. “Make sure to take those out.” 
“Sure,” I said. “I wouldn’t want to eat their poop.”
After a pause, and without irony, he told me where in town I could find the best price on regionally raised beef tenderloin.
And so, with my doctor’s blessing, I drove to the pet store to buy some groceries.
Day 1: Crickets Pancakes
Nutritional Facts: 1 serving equals 100g of crickets. Each serving contains 121 calories, 12.9g protein, 5.5g of fat
Ingredients
4 cups of flour1 cup of roasted crickets

Directions
Place your crickets in the freezer for 1-2 hours, then boil briskly for 1-2 minutes. Strain and cool. Place clean and cool crickets on a cookie sheet and bake at 300 degrees for 45 minutes.
Remove antennae and legs gently; they fall off easily. Crush collected crickets using a rolling pin or mortar and pestle until they are ground into small brown specks. Insufficient grinding will result in their small faces peering out at you from the batter L. Use flour in pancakes.

First Impressions
Crickets smell fishy—an aroma no doubt exacerbated by their placement in my local pet shop in thick plastic bins against a backdrop of blue fish tanks. In an effort to outwit my better instincts I told myself that the shrimp-like aroma wafting from my hotcakes was actually almonds.

Taste
Crickets taste like almonds, if you think of almonds, and shrimp if you think of anything other than almonds. This flavor is subtle, but when you place it in a pancake drenched in syrup, it becomes amplified. I recommend incorporating the cricket flour into a savory pastry, instead. Like nuts, they add a satisfying crunch.
Continue


i am in no way squeamish but i couldn’t finish the article because of the part about the mice … rodents freak me out.

Girl I guess.

notyetperfection:

vicemag:

I Ate Live Food from a Pet Store for a Week

Long story short: We need to find viable, palatable, nutritious alternatives to traditional meat.

With that in mind I decided to replace one meal per day for seven days with sources of protein that can be purchased alive from a pet store.

At this point I should note that I’m not some granola here to chew your ear off about how fucked up factory farming is. In fact, I eat a lot of meat myself. I’m from northern Michigan, where there’s only one day in the Christian calendar year when most folks will intentionally choose fish, and I’m the type of heathen who doesn’t even abstain on that day. So this little experiment was done for my own sake, to know what sort of animal-based dishes I can look forward to when hamburgers are enjoyed exclusively by the one percent.

Before beginning the diet, I consulted my doctor to make sure I wasn’t about to spark someContagion-type situation. As I told him about my plan he put his chin in his hand and nodded politely, but seemed pretty unconcerned.

“Isn’t there anything I should be worried about?” I asked.

He shook his head with an offhand warning against eating mice intestines. “Make sure to take those out.” 

“Sure,” I said. “I wouldn’t want to eat their poop.”

After a pause, and without irony, he told me where in town I could find the best price on regionally raised beef tenderloin.

And so, with my doctor’s blessing, I drove to the pet store to buy some groceries.

Day 1: Crickets Pancakes

Nutritional Facts: 1 serving equals 100g of crickets. Each serving contains 121 calories, 12.9g protein, 5.5g of fat

Ingredients

4 cups of flour
1 cup of roasted crickets

Directions

Place your crickets in the freezer for 1-2 hours, then boil briskly for 1-2 minutes. Strain and cool. Place clean and cool crickets on a cookie sheet and bake at 300 degrees for 45 minutes.

Remove antennae and legs gently; they fall off easily. Crush collected crickets using a rolling pin or mortar and pestle until they are ground into small brown specks. Insufficient grinding will result in their small faces peering out at you from the batter L. Use flour in pancakes.

First Impressions

Crickets smell fishy—an aroma no doubt exacerbated by their placement in my local pet shop in thick plastic bins against a backdrop of blue fish tanks. In an effort to outwit my better instincts I told myself that the shrimp-like aroma wafting from my hotcakes was actually almonds.

Taste

Crickets taste like almonds, if you think of almonds, and shrimp if you think of anything other than almonds. This flavor is subtle, but when you place it in a pancake drenched in syrup, it becomes amplified. I recommend incorporating the cricket flour into a savory pastry, instead. Like nuts, they add a satisfying crunch.

Continue

i am in no way squeamish but i couldn’t finish the article because of the part about the mice … rodents freak me out.

Girl I guess.